The BEST way to start off your day is with a DELICIOUS Green Regimen Green Smoothie.
Also check out some of the other great recipes in this Tastemade Collaboration of Healthy Breakfast options.
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“Good Morning Smoothie” Smoothie
2 – Cups of Almond Milk
4 – Ice Cubes
1 – Banana
1/2 – Cup of Oats
1 – Cup of Spinach
1/2 – Cup of Granola
*Blend for 30 seconds to 1 minute
*Yields about 4 cups
*About 133 Calories per cup
Pour into a tall glass or a To-Go bottle and ENJOY!!!
“A SMOOTHIE A DAY KEEPS THE DOCTOR AWAY”
Welcome to the Green Regimen.
Our website: http://GreenRegimen.com
Please click link below for our Beginner’s Green Smoothie Series.
Click link below for our Intermediate Green Smoothie Series.
Click link below for our Advanced Green Smoothie Series.
Click link below for our Vacation Green Smoothie Series.
The Green Regimen
Green Smoothies should be a vital part of any health and fitness regimen. Homemade Green Smoothie recipes will help those individuals looking to lose weight, gain muscle, enhance their workouts or achieve a six pack abs physique. Proper nutrition via Green Smoothies will enhance lean muscle growth and will allow you to live longer and maintain a healthier lifestyle.
The Green Regimen focuses on the fusion of raw foods into delicious smoothie or juice blends. The Green Regimen’s Green Smoothies are great because you can use these smoothies as meal replacements, alleviating the time consuming deed of cooking.
Whether you are a bodybuilder, perform yoga, or just a juicing enthusiast, the Green Regimen’s Green Smoothie recipes will positively impact your life.
And always remember…”A SMOOTHIE A DAY KEEPS THE DOCTOR AWAY!!!”
The Green Regimen’s “Sweet Potato” recipes
BAKED SWEET POTATOES
6 unpeeled medium sweet potatoes (longer recipe but better tasting)
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil. Rinse the sweet potatoes under water to wash off dirt. (See Green Regimen’s Video on “How to wash your Fruits and Vegetables”) Place the sweet potatoes on the lined baking sheet and spread it out evenly. Place in oven on the middle rack for 90 minutes. Times may vary depending on the size of your potatoes. Let cool until warm to the touch. Peel the skin off the potatoes and place into a large mixing bowl. The skin should peel off easily if they are fully cooked. Use a potato masher to mash the sweet potatoes until the consistency is smooth without any lumps remaining. The sweet potatoes can keep in the freezer for up to 10 months when stored in a heavy duty freezer bag.